# Chicken chymotrypsin and turkey trypsin

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/chicken-chymotrypsin-and-turkey-trypsin/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Clarence A. Ryan,John J. Clary,Yoshio Tomimatsu |
| Citations | 48 |
| DOI | 10.1016/0003-9861(65)90170-0 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1493869762 |
| PMID | 14321849 |
| Type | article |
| Year | 1965 |

## Paper authors

- [John J. Clary](https://scholariq.org/researchers/john-j-clary/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)
- [Animal Nutrition and Physiology](https://scholariq.org/topics/animal-nutrition-and-physiology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.