# Chitosan and mint mixture: A new preservative for meat and meat products

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/chitosan-and-mint-mixture-a-new-preservative-for-meat-and-meat-products/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Sweetie R. Kanatt,Ramesh Chander,Arun Sharma |
| Citations | 264 |
| DOI | 10.1016/j.foodchem.2007.08.088 |
| Fields | Agricultural and Biological Sciences,Materials Science |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2024748632 |
| Type | article |
| Year | 2007 |

## Paper authors

- [Ramesh Chander](https://scholariq.org/researchers/ramesh-chander/)

## Paper primary topic

- [Nanocomposite Films for Food Packaging](https://scholariq.org/topics/nanocomposite-films-for-food-packaging/)

## Paper topics

- [Nanocomposite Films for Food Packaging](https://scholariq.org/topics/nanocomposite-films-for-food-packaging/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Essential Oils and Antimicrobial Activity](https://scholariq.org/topics/essential-oils-and-antimicrobial-activity/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.