# CNN–LSTM Neural Network for Identification of Pre-Cooked Pasta Products in Different Physical States Using Infrared Spectroscopy

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/cnn-lstm-neural-network-for-identification-of-pre-cooked-pasta-products-in/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Penghui Sun,Jiajia Wang,Zhilin Dong |
| Citations | 30 |
| DOI | 10.3390/s23104815 |
| Fields | Biochemistry, Genetics and Molecular Biology,Chemistry,Engineering |
| Open Access | true |
| OA Status | gold |
| OA URL | https://www.mdpi.com/1424-8220/23/10/4815/pdf?version=1684292367 |
| OpenAlex ID | https://openalex.org/W4377041807 |
| PMID | 37430729 |
| Type | article |
| Year | 2023 |

## Paper authors

- [Jiajia Wang](https://scholariq.org/researchers/jiajia-wang/)

## Paper journal

- [Sensors](https://scholariq.org/journals/sensors/)

## Paper primary topic

- [Spectroscopy and Chemometric Analyses](https://scholariq.org/topics/spectroscopy-and-chemometric-analyses/)

## Paper topics

- [Spectroscopy and Chemometric Analyses](https://scholariq.org/topics/spectroscopy-and-chemometric-analyses/)
- [Advanced Chemical Sensor Technologies](https://scholariq.org/topics/advanced-chemical-sensor-technologies/)
- [Spectroscopy Techniques in Biomedical and Chemical Research](https://scholariq.org/topics/spectroscopy-techniques-in-biomedical-and-chemical-research/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.