# Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/comparative-effects-of-different-whole-grains-and-brans-on-blood-lipid-a-network/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Suocheng Hui,Kai Liu,Hedong Lang,Yang Liu,Xiaolan Wang,Xiaohui Zhu,Steve Doucette,Long Yi,Mantian Mi |
| Citations | 45 |
| DOI | 10.1007/s00394-018-1827-6 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | true |
| OA Status | hybrid |
| OA URL | https://link.springer.com/content/pdf/10.1007%2Fs00394-018-1827-6.pdf |
| OpenAlex ID | https://openalex.org/W2892660733 |
| PMID | 30244379 |
| Type | article |
| Year | 2018 |

## Paper authors

- [Suocheng Hui](https://scholariq.org/researchers/suocheng-hui/)

## Paper journal

- [European Journal of Nutrition](https://scholariq.org/journals/european-journal-of-nutrition/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Food Science and Nutritional Studies](https://scholariq.org/topics/food-science-and-nutritional-studies/)
- [Wheat and Barley Genetics and Pathology](https://scholariq.org/topics/wheat-and-barley-genetics-and-pathology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.