# Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/comparison-of-microbial-communities-in-marinated-and-unmarinated-broiler-meat-by/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Tea Nieminen,Kaisa Koskinen,Pia Laine,Jenni Hultman,Elina Säde,Lars Paulín,A. Paloranta,Per Johansson,Johanna Björkroth,Petri Auvinen |
| Citations | 115 |
| DOI | 10.1016/j.ijfoodmicro.2012.04.016 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1986757867 |
| PMID | 22626965 |
| Type | article |
| Year | 2012 |

## Paper authors

- [Per Johansson](https://scholariq.org/researchers/per-johansson/)

## Paper primary topic

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)

## Paper topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)
- [Polyamine Metabolism and Applications](https://scholariq.org/topics/polyamine-metabolism-and-applications/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.