# Condiment recognition using convolutional neural networks with attention mechanism

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/condiment-recognition-using-convolutional-neural-networks-with-attention/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Jiangong Ni,Yifan Zhao,Zhigang Zhou,Longgang Zhao,Zhongzhi Han |
| Citations | 16 |
| DOI | 10.1016/j.jfca.2022.104964 |
| Fields | Biochemistry, Genetics and Molecular Biology,Chemistry,Engineering |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W4303437856 |
| Type | article |
| Year | 2022 |

## Paper authors

- [Jiangong Ni](https://scholariq.org/researchers/jiangong-ni/)
- [Longgang Zhao](https://scholariq.org/researchers/longgang-zhao/)

## Paper primary topic

- [Spectroscopy and Chemometric Analyses](https://scholariq.org/topics/spectroscopy-and-chemometric-analyses/)

## Paper topics

- [Spectroscopy and Chemometric Analyses](https://scholariq.org/topics/spectroscopy-and-chemometric-analyses/)
- [Advanced Chemical Sensor Technologies](https://scholariq.org/topics/advanced-chemical-sensor-technologies/)
- [Identification and Quantification in Food](https://scholariq.org/topics/identification-and-quantification-in-food/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.