# Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/consequences-of-two-or-four-months-of-finishing-feeding-of-culled-dry-dairy-cows/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Mogens Vestergaard,N.T. Madsen,H.B. Bligaard,Lone Bredahl,Patricia Rasmussen,H. Refsgaard Andersen |
| Citations | 54 |
| DOI | 10.1016/j.meatsci.2007.02.001 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2030139760 |
| PMID | 22061239 |
| Type | article |
| Year | 2007 |

## Paper authors

- [H. Refsgaard Andersen](https://scholariq.org/researchers/h-refsgaard-andersen/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Pharmacological Effects and Assays](https://scholariq.org/topics/pharmacological-effects-and-assays/)
- [Nutrition and Health Studies](https://scholariq.org/topics/nutrition-and-health-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.