# Consumer preferences and willingness to pay for grass-fed beef: Empirical evidence from in-store experiments

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/consumer-preferences-and-willingness-to-pay-for-grass-fed-beef-empirical/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Hong Xue,Denise Y. Mainville,Wen You,Rodolfo M. Nayga |
| Citations | 110 |
| DOI | 10.1016/j.foodqual.2010.05.004 |
| Fields | Agricultural and Biological Sciences,Economics, Econometrics and Finance |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2081657238 |
| Type | article |
| Year | 2010 |

## Paper authors

- [Wen You](https://scholariq.org/researchers/wen-you/)

## Paper primary topic

- [Economic and Environmental Valuation](https://scholariq.org/topics/economic-and-environmental-valuation/)

## Paper topics

- [Economic and Environmental Valuation](https://scholariq.org/topics/economic-and-environmental-valuation/)
- [Economics of Agriculture and Food Markets](https://scholariq.org/topics/economics-of-agriculture-and-food-markets/)
- [Organic Food and Agriculture](https://scholariq.org/topics/organic-food-and-agriculture/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.