# Consumer willingness to pay for environmentally sustainable meat and a plant‐based meat substitute

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/consumer-willingness-to-pay-for-environmentally-sustainable-meat-and-a-plant/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Bhagyashree Katare,Hyejin Yim,Anne T. Byrne,H. Holly Wang,Michael E. Wetzstein |
| Citations | 61 |
| DOI | 10.1002/aepp.13285 |
| Fields | Business, Management and Accounting,Economics, Econometrics and Finance,Environmental Science |
| Open Access | true |
| OA Status | hybrid |
| OA URL | https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/aepp.13285 |
| OpenAlex ID | https://openalex.org/W4229005246 |
| Type | article |
| Year | 2022 |

## Paper authors

- [Anne T. Byrne](https://scholariq.org/researchers/anne-t-byrne/)

## Paper primary topic

- [Environmental Education and Sustainability](https://scholariq.org/topics/environmental-education-and-sustainability/)

## Paper topics

- [Environmental Education and Sustainability](https://scholariq.org/topics/environmental-education-and-sustainability/)
- [Economic and Environmental Valuation](https://scholariq.org/topics/economic-and-environmental-valuation/)
- [Environmental Sustainability in Business](https://scholariq.org/topics/environmental-sustainability-in-business/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.