# Consumers’ perception toward quality and safety of fishery products, Beijing, China

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/consumers-perception-toward-quality-and-safety-of-fishery-products-beijing-china/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Feng Wang,Jian Zhang,Weisong Mu,Zetian Fu,Xiaoshuan Zhang |
| Citations | 137 |
| DOI | 10.1016/j.foodcont.2009.01.008 |
| Fields | Agricultural and Biological Sciences |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2022974895 |
| Type | article |
| Year | 2009 |

## Paper authors

- [Feng Wang](https://scholariq.org/researchers/feng-wang/)

## Paper primary topic

- [Food Safety and Hygiene](https://scholariq.org/topics/food-safety-and-hygiene/)

## Paper topics

- [Food Safety and Hygiene](https://scholariq.org/topics/food-safety-and-hygiene/)
- [Food Supply Chain Traceability](https://scholariq.org/topics/food-supply-chain-traceability/)
- [Food Waste Reduction and Sustainability](https://scholariq.org/topics/food-waste-reduction-and-sustainability/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.