# Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/consumption-of-dry-beans-peas-and-lentils-could-improve-diet-quality-in-the-us/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Diane C. Mitchell,Frank Lawrence,Terryl J. Hartman,Julianne Curran |
| Citations | 330 |
| DOI | 10.1016/j.jada.2009.02.029 |
| Fields | Medicine,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2028850759 |
| PMID | 19394480 |
| Type | article |
| Year | 2009 |

## Paper authors

- [Terryl J. Hartman](https://scholariq.org/researchers/terryl-j-hartman/)

## Paper journal

- [Journal of the American Dietetic Association](https://scholariq.org/journals/journal-of-the-american-dietetic-association/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Obesity, Physical Activity, Diet](https://scholariq.org/topics/obesity-physical-activity-diet/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.