# Contenido de sodio en pan elaborado en panaderia de distribucion nacional y comparado con una panadería local en la ciudad de Chillán de Chile Comparison of sodium content in bread from a bakery with national distribution and a local bakery of Chillán city, Chile

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/contenido-de-sodio-en-pan-elaborado-en-panaderia-de-distribucion-nacional-y/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Paulette Aguilera,López Saavedra,F Alejandra Rodriguez,Roberto Sanhueza,S Eduardo Atalah,Fandiño Parra |
| Citations | 0 |
| Fields | Medicine,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2189037439 |
| Type | article |
| Year | 2014 |

## Paper authors

- [Roberto Sanhueza](https://scholariq.org/researchers/roberto-sanhueza/)

## Paper primary topic

- [Sodium Intake and Health](https://scholariq.org/topics/sodium-intake-and-health/)

## Paper topics

- [Sodium Intake and Health](https://scholariq.org/topics/sodium-intake-and-health/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.