# Continuous intake of polyphenolic compounds containing cocoa powder reduces LDL oxidative susceptibility and has beneficial effects on plasma HDL-cholesterol concentrations in humans

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/continuous-intake-of-polyphenolic-compounds-containing-cocoa-powder-reduces-ldl/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Seigo Baba,Naomi Osakabe,Yoji Kato,Midori Natsume,Akiko Yasuda,Toshimi Kido,Kumiko Fukuda,Yuko Muto,Kazuo Kondo |
| Citations | 244 |
| DOI | 10.1093/ajcn/85.3.709 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://www.sciencedirect.com/science/article/pii/S0002916523279770/pdf |
| OpenAlex ID | https://openalex.org/W2111945227 |
| PMID | 17344491 |
| Type | article |
| Year | 2007 |

## Paper authors

- [Naomi Osakabe](https://scholariq.org/researchers/naomi-osakabe/)

## Paper journal

- [American Journal of Clinical Nutrition](https://scholariq.org/journals/american-journal-of-clinical-nutrition/)

## Paper primary topic

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

## Paper topics

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)
- [Food Chemistry and Fat Analysis](https://scholariq.org/topics/food-chemistry-and-fat-analysis/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.