# Critical laminar shear-temperature effects on the nano- and mesoscale structure of a model fat and its relationship to oil binding and rheological properties

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/critical-laminar-shear-temperature-effects-on-the-nano-and-mesoscale-structure/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Nuria C. Acevedo,Jane Mara Block,Alejandro G. Marangoni |
| Citations | 75 |
| DOI | 10.1039/c2fd20008b |
| Fields | Agricultural and Biological Sciences |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2049598855 |
| PMID | 23234167 |
| Type | article |
| Year | 2012 |

## Paper authors

- [Jane Mara Block](https://scholariq.org/researchers/jane-mara-block/)

## Paper primary topic

- [Food Chemistry and Fat Analysis](https://scholariq.org/topics/food-chemistry-and-fat-analysis/)

## Paper topics

- [Food Chemistry and Fat Analysis](https://scholariq.org/topics/food-chemistry-and-fat-analysis/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.