# Degradation kinetics and antioxidant capacity of anthocyanins in air-impingement jet dried purple potato slices

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/degradation-kinetics-and-antioxidant-capacity-of-anthocyanins-in-air-impingement/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Gan Qiu,Danfeng Wang,Xiaoyong Song,Yun Deng,Yanyun Zhao |
| Citations | 92 |
| DOI | 10.1016/j.foodres.2017.10.050 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2766888602 |
| PMID | 29433199 |
| Type | article |
| Year | 2017 |

## Paper authors

- [Danfeng Wang](https://scholariq.org/researchers/danfeng-wang/)

## Paper primary topic

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

## Paper topics

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Fermentation and Sensory Analysis](https://scholariq.org/topics/fermentation-and-sensory-analysis/)
- [Tea Polyphenols and Effects](https://scholariq.org/topics/tea-polyphenols-and-effects/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.