# Determination of Moisture and Fat in Meats by Microwave and Nuclear Magnetic Resonance Analysis: Collaborative Study

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/determination-of-moisture-and-fat-in-meats-by-microwave-and-nuclear-magnetic/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Timothy P Leffler,Cindy R Moser,Bobbie J McManus,John J. Urh,J.T. Keeton,Amy Claflin,Collaborators:,Kailey Adkins,Amy Claflin,Cindy Davis,J. I. Elliot,Paul Goin,Christine Horn,J. Humphries,K Ketteler,Pilar Pérez,G Steiner |
| Citations | 59 |
| DOI | 10.1093/jaoac/91.4.802 |
| Fields | Agricultural and Biological Sciences,Chemistry |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W121370315 |
| PMID | 18727540 |
| Type | article |
| Year | 2008 |

## Paper authors

- [Cindy Davis](https://scholariq.org/researchers/cindy-davis/)

## Paper primary topic

- [Food Drying and Modeling](https://scholariq.org/topics/food-drying-and-modeling/)

## Paper topics

- [Food Drying and Modeling](https://scholariq.org/topics/food-drying-and-modeling/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Spectroscopy and Chemometric Analyses](https://scholariq.org/topics/spectroscopy-and-chemometric-analyses/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.