# Determination of the glycaemic index of foods: interlaboratory study

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/determination-of-the-glycaemic-index-of-foods-interlaboratory-study/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Thomas M.S. Wolever,H H Vorster,Inger Björck,Jennie Brand‐Miller,Furio Brighenti,J I Mann,D. Dan Ramdath,Yvonne Granfeldt,S Holt,Tracy Perry,C Venter,Xiaomei Wu |
| Citations | 326 |
| DOI | 10.1038/sj.ejcn.1601551 |
| Fields | Medicine,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2062154829 |
| PMID | 12627186 |
| Type | article |
| Year | 2003 |

## Paper authors

- [Inger Björck](https://scholariq.org/researchers/inger-bjorck/)

## Paper journal

- [European Journal of Clinical Nutrition](https://scholariq.org/journals/european-journal-of-clinical-nutrition/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Diabetes, Cardiovascular Risks, and Lipoproteins](https://scholariq.org/topics/diabetes-cardiovascular-risks-and-lipoproteins/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.