# Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/development-and-test-of-a-new-fuzzy-qfd-approach-for-characterizing-customers/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Maurizio Bevilacqua,Filippo Emanuele Ciarapica,Barbara Marchetti |
| Citations | 63 |
| DOI | 10.1016/j.foodqual.2011.09.005 |
| Fields | Business, Management and Accounting,Decision Sciences,Psychology |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2076722763 |
| Type | article |
| Year | 2011 |

## Paper authors

- [Barbara Marchetti](https://scholariq.org/researchers/barbara-marchetti/)

## Paper primary topic

- [Quality Function Deployment in Product Design](https://scholariq.org/topics/quality-function-deployment-in-product-design/)

## Paper topics

- [Quality Function Deployment in Product Design](https://scholariq.org/topics/quality-function-deployment-in-product-design/)
- [Multi-Criteria Decision Making](https://scholariq.org/topics/multi-criteria-decision-making/)
- [Color perception and design](https://scholariq.org/topics/color-perception-and-design/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.