# Diet and Alzheimer’s disease risk factors or prevention: the current evidence

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/diet-and-alzheimer-s-disease-risk-factors-or-prevention-the-current-evidence/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Vincenzo Solfrizzi,Francesco Panza,Vincenza Frisardi,Davide Seripa,Giancarlo Logroscino,Bruno P. Imbimbo,Alberto Pilotto |
| Citations | 303 |
| DOI | 10.1586/ern.11.56 |
| Fields | Medicine,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2017582512 |
| PMID | 21539488 |
| Type | article |
| Year | 2011 |

## Paper authors

- [Vincenzo Solfrizzi](https://scholariq.org/researchers/vincenzo-solfrizzi/)
- [Francesco Panza](https://scholariq.org/researchers/francesco-panza/)

## Paper primary topic

- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)

## Paper topics

- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)
- [Fatty Acid Research and Health](https://scholariq.org/topics/fatty-acid-research-and-health/)
- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.