# Dietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction Technique

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/dietary-impact-of-adding-potassium-chloride-to-foods-as-a-sodium-reduction/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Leo van Buren,Mariska Dötsch‐Klerk,Gila Seewi,Rachel S. Newson |
| Citations | 72 |
| DOI | 10.3390/nu8040235 |
| Fields | Medicine,Nursing |
| Open Access | true |
| OA Status | gold |
| OA URL | https://www.mdpi.com/2072-6643/8/4/235/pdf?version=1461230120 |
| OpenAlex ID | https://openalex.org/W2339374551 |
| PMID | 27110818 |
| Type | article |
| Year | 2016 |

## Paper authors

- [Rachel S. Newson](https://scholariq.org/researchers/rachel-s-newson/)

## Paper journal

- [Nutrients](https://scholariq.org/journals/nutrients/)

## Paper primary topic

- [Sodium Intake and Health](https://scholariq.org/topics/sodium-intake-and-health/)

## Paper topics

- [Sodium Intake and Health](https://scholariq.org/topics/sodium-intake-and-health/)
- [Nutritional Studies and Diet](https://scholariq.org/topics/nutritional-studies-and-diet/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.