# Dietary-induced changes of muscle growth rate in pigs: Effects on in vivo and postmortem muscle proteolysis and meat quality1

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/dietary-induced-changes-of-muscle-growth-rate-in-pigs-effects-on-in-vivo-and/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Lars Kristensen,Margrethe Therkildsen,Bent Riis,Martin Tang Sørensen,N. Oksbjerg,Peter P. Purslow,Per Ertbjerg |
| Citations | 152 |
| DOI | 10.2527/2002.80112862x |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2405141207 |
| PMID | 12462253 |
| Type | article |
| Year | 2002 |

## Paper authors

- [Martin Tang Sørensen](https://scholariq.org/researchers/martin-tang-s-rensen/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Animal Nutrition and Physiology](https://scholariq.org/topics/animal-nutrition-and-physiology/)
- [Muscle metabolism and nutrition](https://scholariq.org/topics/muscle-metabolism-and-nutrition/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.