# Dine-in or take-out: Modeling millennials’ cooking motivation and choice

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/dine-in-or-take-out-modeling-millennials-cooking-motivation-and-choice/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Aidin Namin,Brian T. Ratchford,Julian K. Saint Clair,My Bui,Mitchell Hamilton |
| Citations | 44 |
| DOI | 10.1016/j.jretconser.2019.101981 |
| Fields | Agricultural and Biological Sciences,Business, Management and Accounting,Psychology |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2983109752 |
| Type | article |
| Year | 2019 |

## Paper authors

- [Aidin Namin](https://scholariq.org/researchers/aidin-namin/)

## Paper primary topic

- [Consumer Behavior in Brand Consumption and Identification](https://scholariq.org/topics/consumer-behavior-in-brand-consumption-and-identification/)

## Paper topics

- [Consumer Behavior in Brand Consumption and Identification](https://scholariq.org/topics/consumer-behavior-in-brand-consumption-and-identification/)
- [Culinary Culture and Tourism](https://scholariq.org/topics/culinary-culture-and-tourism/)
- [Eating Disorders and Behaviors](https://scholariq.org/topics/eating-disorders-and-behaviors/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.