# Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-a-collagen-peptide-fish-oil-high-internal-phase-emulsion-on-the/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Shanshan Lu,Zhisheng Pei,Quanhong Lu,Qian Li,Qian Li,Yanfu He,Aiguo Feng,Zhongyuan Liu,Changfeng Xue,Xiangdong Lin,Xiangdong Lin,Yongcheng Li,Yongcheng Li,Chuan Li |
| Citations | 54 |
| DOI | 10.1016/j.foodchem.2024.138810 |
| Fields | Agricultural and Biological Sciences,Materials Science |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W4392081065 |
| PMID | 38402769 |
| Type | article |
| Year | 2024 |

## Paper authors

- [Yongcheng Li](https://scholariq.org/researchers/yongcheng-li/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Collagen: Extraction and Characterization](https://scholariq.org/topics/collagen-extraction-and-characterization/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.