# Effect of acute ingestion of fresh and stored lettuce (<i>Lactuca sativa</i>) on plasma total antioxidant capacity and antioxidant levels in human subjects

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-acute-ingestion-of-fresh-and-stored-lettuce-i-lactuca-sativa-i-on/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Mauro Serafini,Rossana Bugianesi,Monica Salucci,Elena Azzini,Anna Raguzzini,Giuseppe Maiani |
| Citations | 124 |
| DOI | 10.1079/bjn2002722 |
| Fields | Medicine |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://www.cambridge.org/core/services/aop-cambridge-core/content/view/6D434E6F1E4212191D0258A624D1BBCF/S0007114502002362a.pdf/div-class-title-effect-of-acute-ingestion-of-fresh-and-stored-lettuce-span-class-italic-lactuca-sativa-span-on-plasma-total-antioxidant-capacity-and-antioxidant-levels-in-human-subjects-div.pdf |
| OpenAlex ID | https://openalex.org/W2135552095 |
| PMID | 12493083 |
| Type | article |
| Year | 2002 |

## Paper authors

- [Rossana Bugianesi](https://scholariq.org/researchers/rossana-bugianesi/)

## Paper journal

- [British Journal Of Nutrition](https://scholariq.org/journals/british-journal-of-nutrition/)

## Paper primary topic

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

## Paper topics

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)
- [Consumer Attitudes and Food Labeling](https://scholariq.org/topics/consumer-attitudes-and-food-labeling/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.