# Effect of annealing on the physico-chemical properties of rice starch and the quality of rice noodles

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-annealing-on-the-physico-chemical-properties-of-rice-starch-and-the/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Li Wang,Congnan Zhang,Zhengxing Chen,Xiaopei Wang,Kang Wang,Yongfu Li,Ren Wang,Xiaohu Luo,Yanan Li,Juan Li |
| Citations | 83 |
| DOI | 10.1016/j.jcs.2018.10.004 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2897149783 |
| Type | article |
| Year | 2018 |

## Paper authors

- [Kang Wang](https://scholariq.org/researchers/kang-wang/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.