# Effect of Conformation and Structure Changes Induced by Solvent and Limited Enzyme Modification on the Functionality of Soy Proteins

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-conformation-and-structure-changes-induced-by-solvent-and-limited/

## Facts

| Field | Value |
| --- | --- |
| Author Names | B.A. Lewis,Junyi Chen |
| Citations | 8 |
| DOI | 10.1021/bk-1979-0092.ch002 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2504675310 |
| Type | conference-paper |
| Year | 1979 |

## Paper authors

- [Junyi Chen](https://scholariq.org/researchers/junyi-chen/)

## Paper primary topic

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

## Paper topics

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Phytoestrogen effects and research](https://scholariq.org/topics/phytoestrogen-effects-and-research/)
- [Soybean genetics and cultivation](https://scholariq.org/topics/soybean-genetics-and-cultivation/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.