# Effect of different drying methods on the myosin structure, amino acid composition, protein digestibility and volatile profile of squid fillets

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-different-drying-methods-on-the-myosin-structure-amino-acid/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yun Deng,Yali Luo,Yuegang Wang,Yanyun Zhao |
| Citations | 229 |
| DOI | 10.1016/j.foodchem.2014.09.002 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2107987892 |
| PMID | 25308657 |
| Type | article |
| Year | 2014 |

## Paper authors

- [Yali Luo](https://scholariq.org/researchers/yali-luo/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Muscle metabolism and nutrition](https://scholariq.org/topics/muscle-metabolism-and-nutrition/)
- [Bee Products Chemical Analysis](https://scholariq.org/topics/bee-products-chemical-analysis/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.