# Effect of enrichment with hemicellulose from rice bran on chemical and functional properties of bread

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-enrichment-with-hemicellulose-from-rice-bran-on-chemical-and/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Guo‐Hua Hu,Shaohua Huang,Shuwen Cao,Zhengzhi Ma |
| Citations | 110 |
| DOI | 10.1016/j.foodchem.2008.12.092 |
| Fields | Agricultural and Biological Sciences,Medicine,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1968778462 |
| Type | article |
| Year | 2009 |

## Paper authors

- [Shaohua Huang](https://scholariq.org/researchers/shaohua-huang/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Diet and metabolism studies](https://scholariq.org/topics/diet-and-metabolism-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.