# Effect of fat and thickener on physicochemical, textural and sensory properties of lactose-free Petit-Suisse cheese made from sheep milk / Efeito da gordura e do espessante nas propriedades físico-químicas, texturais e sensoriais do queijo Petit-Suisse sem lactose feito de leite de ovelha

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-fat-and-thickener-on-physicochemical-textural-and-sensory-properties/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Emanoela Regina Mattiello Da Silva,Priscila Fiel Bueno,Vinícius Badia,Gabriela Polmann,Lucíola Bagatini,Darlene Cavalheiro,Elisandra Rigo |
| Citations | 1 |
| DOI | 10.34117/bjdv7n9-549 |
| Fields | Agricultural and Biological Sciences |
| Open Access | true |
| OA Status | diamond |
| OA URL | https://doi.org/10.34117/bjdv7n9-549 |
| OpenAlex ID | https://openalex.org/W3204098678 |
| Type | article |
| Year | 2021 |

## Paper authors

- [Vinícius Badia](https://scholariq.org/researchers/vinicius-badia/)

## Paper primary topic

- [Agricultural and Food Sciences](https://scholariq.org/topics/agricultural-and-food-sciences/)

## Paper topics

- [Agricultural and Food Sciences](https://scholariq.org/topics/agricultural-and-food-sciences/)
- [Sensory Analysis and Statistical Methods](https://scholariq.org/topics/sensory-analysis-and-statistical-methods/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.