# Effect of frying oils’ fatty acid profile on quality, free radical and volatiles over deep-frying process: A comparative study using chemometrics

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-frying-oils-fatty-acid-profile-on-quality-free-radical-and-volatiles/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Ying Liu,Jinwei Li,Yajun Cheng,Yuanfa Liu |
| Citations | 84 |
| DOI | 10.1016/j.lwt.2018.11.033 |
| Fields | Chemistry,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2900566839 |
| Type | article |
| Year | 2018 |

## Paper authors

- [Yajun Cheng](https://scholariq.org/researchers/yajun-cheng/)

## Paper primary topic

- [Edible Oils Quality and Analysis](https://scholariq.org/topics/edible-oils-quality-and-analysis/)

## Paper topics

- [Edible Oils Quality and Analysis](https://scholariq.org/topics/edible-oils-quality-and-analysis/)
- [Free Radicals and Antioxidants](https://scholariq.org/topics/free-radicals-and-antioxidants/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.