# Effect of high hydrostatic pressure conditions on the composition, morphology, rheology, thermal behavior, color, and stability of black garlic melanoidins

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-high-hydrostatic-pressure-conditions-on-the-composition-morphology/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yimeng Zhao,Yanfang Ding,Danfeng Wang,Yun Deng,Yanyun Zhao |
| Citations | 42 |
| DOI | 10.1016/j.foodchem.2020.127790 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3048047714 |
| PMID | 32799165 |
| Type | article |
| Year | 2020 |

## Paper authors

- [Danfeng Wang](https://scholariq.org/researchers/danfeng-wang/)

## Paper primary topic

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

## Paper topics

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [melanin and skin pigmentation](https://scholariq.org/topics/melanin-and-skin-pigmentation/)
- [Garlic and Onion Studies](https://scholariq.org/topics/garlic-and-onion-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.