# Effect of high pressure processing on the immunoreactivity of almond milk

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-high-pressure-processing-on-the-immunoreactivity-of-almond-milk/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Santosh Dhakal,Changqi Liu,Ying Zhang,Kenneth H. Roux,Shridhar K. Sathe,V.M. Balasubramaniam |
| Citations | 109 |
| DOI | 10.1016/j.foodres.2014.02.021 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1982178145 |
| Type | article |
| Year | 2014 |

## Paper authors

- [Changqi Liu](https://scholariq.org/researchers/changqi-liu/)

## Paper primary topic

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)

## Paper topics

- [Food Allergy and Anaphylaxis Research](https://scholariq.org/topics/food-allergy-and-anaphylaxis-research/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Insect and Pesticide Research](https://scholariq.org/topics/insect-and-pesticide-research/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.