# Effect of oat milk pasteurization type on the characteristics of yogurt

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-oat-milk-pasteurization-type-on-the-characteristics-of-yogurt/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Hande Demi̇r,Meriç Şimşek,Gülşah Yıldırım |
| Citations | 60 |
| DOI | 10.1016/j.lwt.2020.110271 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3089226924 |
| Type | article |
| Year | 2020 |

## Paper authors

- [Gülşah Yıldırım](https://scholariq.org/researchers/gulsah-y-ld-r-m/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.