# Effect of oxidative modification on structural and foaming properties of egg white protein

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-oxidative-modification-on-structural-and-foaming-properties-of-egg/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Xiang Duan,Mei Li,Jing Shao,Haiying Chen,Xueming Xu,Zhengyu Jin,Xuebo Liu |
| Citations | 219 |
| DOI | 10.1016/j.foodhyd.2017.08.008 |
| Fields | Agricultural and Biological Sciences |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2744750194 |
| Type | article |
| Year | 2017 |

## Paper authors

- [Mei Li](https://scholariq.org/researchers/mei-li/)

## Paper primary topic

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

## Paper topics

- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Phytase and its Applications](https://scholariq.org/topics/phytase-and-its-applications/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.