# Effect of Partial Substitution of Sodium Chloride (NaCl) with Potassium Chloride (KCl) Coupled with High-Pressure Processing (HPP) on Physicochemical Properties and Volatile Compounds of Beef Sausage under Cold Storage at 4 °C

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-partial-substitution-of-sodium-chloride-nacl-with-potassium-chloride/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Theodora Ojangba,Li Zhang,Solomon Boamah,Yanglei Gao,Zhuo Wang,Francis Kweku Amagloh |
| Citations | 11 |
| DOI | 10.3390/pr10020431 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | true |
| OA Status | gold |
| OA URL | https://www.mdpi.com/2227-9717/10/2/431/pdf?version=1645668973 |
| OpenAlex ID | https://openalex.org/W4212905947 |
| Type | article |
| Year | 2022 |

## Paper authors

- [Solomon Boamah](https://scholariq.org/researchers/solomon-boamah/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Microbial Inactivation Methods](https://scholariq.org/topics/microbial-inactivation-methods/)
- [Insect Utilization and Effects](https://scholariq.org/topics/insect-utilization-and-effects/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.