# Effect of processing on blood glucose and insulin responses to starch in legumes

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-processing-on-blood-glucose-and-insulin-responses-to-starch-in-legumes/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Juscelino Tovar,Yvonne Granfeldt,Inger M. Bjoerck |
| Citations | 119 |
| DOI | 10.1021/jf00022a024 |
| Fields | Agricultural and Biological Sciences |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1986959772 |
| Type | article |
| Year | 1992 |

## Paper authors

- [Juscelino Tovar](https://scholariq.org/researchers/juscelino-tovar/)

## Paper primary topic

- [Botanical Research and Chemistry](https://scholariq.org/topics/botanical-research-and-chemistry/)

## Paper topics

- [Botanical Research and Chemistry](https://scholariq.org/topics/botanical-research-and-chemistry/)
- [Phytase and its Applications](https://scholariq.org/topics/phytase-and-its-applications/)
- [Banana Cultivation and Research](https://scholariq.org/topics/banana-cultivation-and-research/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.