# Effect of processing on the quality of edible argan oil

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-processing-on-the-quality-of-edible-argan-oil/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Bertrand Matthäus,Dominique Guillaume,Saïd Gharby,Aziza Haddad,Hicham Harhar,Zoubida Charrouf |
| Citations | 128 |
| DOI | 10.1016/j.foodchem.2009.10.023 |
| Fields | Agricultural and Biological Sciences,Chemistry,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2040993434 |
| Type | article |
| Year | 2009 |

## Paper authors

- [Dominique Guillaume](https://scholariq.org/researchers/dominique-guillaume/)

## Paper primary topic

- [Edible Oils Quality and Analysis](https://scholariq.org/topics/edible-oils-quality-and-analysis/)

## Paper topics

- [Edible Oils Quality and Analysis](https://scholariq.org/topics/edible-oils-quality-and-analysis/)
- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.