# Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-salt-sodium-chloride-replacement-with-potassium-chloride-high-pressure/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Theodora Ojangba,Li Zhang,Solomon Boamah,Yanlei Gao,Zhuo Wang,Martha Wunnam Alhassan |
| Citations | 12 |
| DOI | 10.3389/fnut.2022.856089 |
| Fields | Agricultural and Biological Sciences |
| Open Access | true |
| OA Status | gold |
| OA URL | https://www.frontiersin.org/articles/10.3389/fnut.2022.856089/pdf |
| OpenAlex ID | https://openalex.org/W4223996044 |
| PMID | 35495949 |
| Type | article |
| Year | 2022 |

## Paper authors

- [Solomon Boamah](https://scholariq.org/researchers/solomon-boamah/)

## Paper journal

- [Frontiers in Nutrition](https://scholariq.org/journals/frontiers-in-nutrition/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Bee Products Chemical Analysis](https://scholariq.org/topics/bee-products-chemical-analysis/)
- [Insect Utilization and Effects](https://scholariq.org/topics/insect-utilization-and-effects/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.