# Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effect-of-the-addition-of-antimicrobial-oregano-origanum-vulgare-and-rosemary/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Vinícius Badia,Mari Silvia Rodrigues de Oliveira,Gabriela Polmann,Tatiane Milkievicz,Alessandro Cazonatto Galvão,Weber da Silva Robazza |
| Citations | 35 |
| DOI | 10.1007/s42770-019-00146-7 |
| Fields | Agricultural and Biological Sciences |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://link.springer.com/content/pdf/10.1007/s42770-019-00146-7.pdf |
| OpenAlex ID | https://openalex.org/W2971246724 |
| PMID | 31463868 |
| Type | article |
| Year | 2019 |

## Paper authors

- [Vinícius Badia](https://scholariq.org/researchers/vinicius-badia/)
- [Gabriela Polmann](https://scholariq.org/researchers/gabriela-polmann/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Essential Oils and Antimicrobial Activity](https://scholariq.org/topics/essential-oils-and-antimicrobial-activity/)
- [Bee Products Chemical Analysis](https://scholariq.org/topics/bee-products-chemical-analysis/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.