# Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effects-of-almond-consumption-on-the-reduction-of-ldl-cholesterol-a-discussion/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Claire E. Berryman,Amy G. Preston,Wahida Karmally,Richard J. Deckelbaum,Penny M. Kris‐Etherton |
| Citations | 125 |
| DOI | 10.1111/j.1753-4887.2011.00383.x |
| Fields | Medicine,Nursing |
| Open Access | true |
| OA Status | bronze |
| OA URL | https://academic.oup.com/nutritionreviews/article-pdf/69/4/171/24094216/nutritionreviews69-0171.pdf |
| OpenAlex ID | https://openalex.org/W1953996308 |
| PMID | 21457263 |
| Type | article |
| Year | 2011 |

## Paper authors

- [Claire E. Berryman](https://scholariq.org/researchers/claire-e-berryman/)

## Paper journal

- [Nutrition Reviews](https://scholariq.org/journals/nutrition-reviews/)

## Paper primary topic

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)

## Paper topics

- [Nuts composition and effects](https://scholariq.org/topics/nuts-composition-and-effects/)
- [Cholesterol and Lipid Metabolism](https://scholariq.org/topics/cholesterol-and-lipid-metabolism/)
- [Antioxidant Activity and Oxidative Stress](https://scholariq.org/topics/antioxidant-activity-and-oxidative-stress/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.