# Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analyses

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effects-of-buffer-salts-on-the-freeze-drying-survival-rate-of-lactobacillus/

## Facts

| Field | Value |
| --- | --- |
| Author Names | E Jingjing,Lili Ma,Zichao Chen,Rongze Ma,Qiaoling Zhang,Ruiyin Sun,Zongbai He,Junguo Wang |
| Citations | 52 |
| DOI | 10.1016/j.foodchem.2020.126849 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3023909455 |
| PMID | 32447159 |
| Type | article |
| Year | 2020 |

## Paper authors

- [Zichao Chen](https://scholariq.org/researchers/zichao-chen/)

## Paper primary topic

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)

## Paper topics

- [Probiotics and Fermented Foods](https://scholariq.org/topics/probiotics-and-fermented-foods/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)
- [Gut microbiota and health](https://scholariq.org/topics/gut-microbiota-and-health/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.