# Effects of Casein, Ovalbumin, and Dextran on the Astringency of Tea Polyphenols Determined by Quartz Crystal Microbalance with Dissipation

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effects-of-casein-ovalbumin-and-dextran-on-the-astringency-of-tea-polyphenols/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yunfeng Yan,Jinhua Hu,Ping Yao |
| Citations | 56 |
| DOI | 10.1021/la8030123 |
| Fields | Agricultural and Biological Sciences,Engineering,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W1998971200 |
| PMID | 19053817 |
| Type | article |
| Year | 2008 |

## Paper authors

- [Jinhua Hu](https://scholariq.org/researchers/jinhua-hu/)

## Paper primary topic

- [Advanced Chemical Sensor Technologies](https://scholariq.org/topics/advanced-chemical-sensor-technologies/)

## Paper topics

- [Advanced Chemical Sensor Technologies](https://scholariq.org/topics/advanced-chemical-sensor-technologies/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Biochemical Analysis and Sensing Techniques](https://scholariq.org/topics/biochemical-analysis-and-sensing-techniques/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.