# Effects of different drying methods on sensory qualities and aroma compounds of finger citron (Citrus medica L. var. sarcodactylis Swingle) slices

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effects-of-different-drying-methods-on-sensory-qualities-and-aroma-compounds-of/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Wanxiu Xu,Yongsheng Pei,Jinghong Tian,Xiaohuang Cao,Gang Li,Yonghua Jiang,Guanyu Zhu |
| Citations | 12 |
| DOI | 10.1007/s11694-021-01008-3 |
| Fields | Agricultural and Biological Sciences,Chemistry,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3176589289 |
| Type | article |
| Year | 2021 |

## Paper authors

- [Jinghong Tian](https://scholariq.org/researchers/jinghong-tian/)

## Paper primary topic

- [Food Drying and Modeling](https://scholariq.org/topics/food-drying-and-modeling/)

## Paper topics

- [Food Drying and Modeling](https://scholariq.org/topics/food-drying-and-modeling/)
- [Spectroscopy and Chemometric Analyses](https://scholariq.org/topics/spectroscopy-and-chemometric-analyses/)
- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

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