# Effects of microbial fermentation and microwave treatment on the composition, structural characteristics, and functional properties of modified okara dietary fiber

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effects-of-microbial-fermentation-and-microwave-treatment-on-the-composition/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Derong Lin,Xiaomei Long,Yichen Huang,Yuanmeng Yang,Zhijun Wu,Hong Chen,Qing Zhang,Ding‐Tao Wu,Wen Qin,Zongcai Tu |
| Citations | 163 |
| DOI | 10.1016/j.lwt.2020.109059 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology,Nursing |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2999593906 |
| Type | article |
| Year | 2020 |

## Paper authors

- [Hong Chen](https://scholariq.org/researchers/hong-chen/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Enzyme Production and Characterization](https://scholariq.org/topics/enzyme-production-and-characterization/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.