# Effects of Milling Methods on Rice Flour Properties and Rice Product Quality: A Review

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effects-of-milling-methods-on-rice-flour-properties-and-rice-product-quality-a/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yu Tian,Sun Jing,Jiaxin Li,Wang Aixia,Nie Mengzi,Gong Xue,Wang Lili,Liu Liya,Wang Fengzhong,Tong Litao |
| Citations | 40 |
| DOI | 10.1016/j.rsci.2023.11.002 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | true |
| OA Status | diamond |
| OA URL | https://doi.org/10.1016/j.rsci.2023.11.002 |
| OpenAlex ID | https://openalex.org/W4388598949 |
| Type | article |
| Year | 2023 |

## Paper authors

- [Yu Tian](https://scholariq.org/researchers/yu-tian/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [GABA and Rice Research](https://scholariq.org/topics/gaba-and-rice-research/)
- [Microbial Metabolites in Food Biotechnology](https://scholariq.org/topics/microbial-metabolites-in-food-biotechnology/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.