# Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effects-of-ph-and-temperature-on-the-structure-rheological-and-gel-forming/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Tao Zhang,Zhiming Wang,Shujuan Yu,Xiaoming Guo,Chao Ai,Xiangyi Tang,Hualei Chen,Jiawei Lin,Xuan Zhang,Hecheng Meng |
| Citations | 77 |
| DOI | 10.1016/j.foodhyd.2021.106646 |
| Fields | Agricultural and Biological Sciences,Materials Science |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W3129130531 |
| Type | article |
| Year | 2021 |

## Paper authors

- [Xiangyi Tang](https://scholariq.org/researchers/xiangyi-tang/)

## Paper primary topic

- [Polysaccharides and Plant Cell Walls](https://scholariq.org/topics/polysaccharides-and-plant-cell-walls/)

## Paper topics

- [Polysaccharides and Plant Cell Walls](https://scholariq.org/topics/polysaccharides-and-plant-cell-walls/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [Advanced Cellulose Research Studies](https://scholariq.org/topics/advanced-cellulose-research-studies/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.