# Effects of ultrasonic–microwave combination treatment on the physicochemical, structure and gel properties of myofibrillar protein in Penaeus vannamei (Litopenaeus vannamei) surimi

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effects-of-ultrasonic-microwave-combination-treatment-on-the-physicochemical/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Tong Zhang,Jie Wang,Jiaqi Feng,Yaqiong Liu,Ran Suo,Qianyun Ma,Jianfeng Sun |
| Citations | 62 |
| DOI | 10.1016/j.ultsonch.2022.106218 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | true |
| OA Status | gold |
| OA URL | https://www.sciencedirect.com/science/article/pii/S1350417722003145/pdf |
| OpenAlex ID | https://openalex.org/W4308381000 |
| PMID | 36356497 |
| Type | article |
| Year | 2022 |

## Paper authors

- [Jianfeng Sun](https://scholariq.org/researchers/jianfeng-sun/)

## Paper primary topic

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)

## Paper topics

- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)
- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)

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