# Effects of ultrasound pre-treatment on the structure of β-conglycinin and glycinin and the antioxidant activity of their hydrolysates

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/effects-of-ultrasound-pre-treatment-on-the-structure-of-conglycinin-and-glycinin/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Yuting Wang,Zhongjiang Wang,Cíntia Ladeira Handa,Jing Xu |
| Citations | 154 |
| DOI | 10.1016/j.foodchem.2016.09.069 |
| Fields | Agricultural and Biological Sciences,Biochemistry, Genetics and Molecular Biology |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2520140398 |
| PMID | 27719894 |
| Type | article |
| Year | 2016 |

## Paper authors

- [Yuting Wang](https://scholariq.org/researchers/yuting-wang/)

## Paper primary topic

- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)

## Paper topics

- [Protein Hydrolysis and Bioactive Peptides](https://scholariq.org/topics/protein-hydrolysis-and-bioactive-peptides/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Proteins in Food Systems](https://scholariq.org/topics/proteins-in-food-systems/)

---
Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.