# Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/evaluation-of-functional-properties-of-extruded-snacks-developed-from-brown-rice/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Sanket Dashrath Pardhi,Baljit Singh,Gulzar Ahmad Nayik,B.N. Dar |
| Citations | 127 |
| DOI | 10.1016/j.jssas.2016.11.006 |
| Fields | Agricultural and Biological Sciences,Nursing |
| Open Access | true |
| OA Status | hybrid |
| OA URL | https://www.sciencedirect.com/science/article/pii/S1658077X16301849/pdf |
| OpenAlex ID | https://openalex.org/W2564029662 |
| Type | article |
| Year | 2016 |

## Paper authors

- [B.N. Dar](https://scholariq.org/researchers/b-n-dar/)

## Paper primary topic

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)

## Paper topics

- [Food composition and properties](https://scholariq.org/topics/food-composition-and-properties/)
- [Polysaccharides Composition and Applications](https://scholariq.org/topics/polysaccharides-composition-and-applications/)
- [GABA and Rice Research](https://scholariq.org/topics/gaba-and-rice-research/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.