# Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef

**Type:** Papers  
**Canonical URL:** https://scholariq.org/papers/evaluation-of-the-antioxidant-activities-and-nutritional-properties-of-ten/

## Facts

| Field | Value |
| --- | --- |
| Author Names | Sungjin Kim,Sea C. Min,Hyo-Jin Shin,Yun Jeong Lee,Ah Reum Cho,So Yeon Kim,Jaejoon Han |
| Citations | 123 |
| DOI | 10.1016/j.meatsci.2012.11.029 |
| Fields | Agricultural and Biological Sciences,Medicine |
| Open Access | false |
| OA Status | closed |
| OpenAlex ID | https://openalex.org/W2043417996 |
| PMID | 23273483 |
| Type | article |
| Year | 2012 |

## Paper authors

- [Yun Jeong Lee](https://scholariq.org/researchers/yun-jeong-lee/)

## Paper primary topic

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)

## Paper topics

- [Phytochemicals and Antioxidant Activities](https://scholariq.org/topics/phytochemicals-and-antioxidant-activities/)
- [Meat and Animal Product Quality](https://scholariq.org/topics/meat-and-animal-product-quality/)
- [Food Quality and Safety Studies](https://scholariq.org/topics/food-quality-and-safety-studies/)

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Source: ScholarIQ — public research metadata, principally OpenAlex. See https://scholariq.org/sources/ for provenance and https://scholariq.org/methodology/ for what these figures mean.